Rich, smooth chocolate sponge with fresh cream filling and dark chocolate tempered and delicately patterned chocolate and edible gold leaf decorations – perfect for many occasions.
8″ round chocolate sponge cakes with fresh whipped cream sandwiching the layers and covering the cake. Rainbow-coloured flowers made from sugarpaste finish the top of the cake. It will keep best if refridgerated for approximately 2 days.
This product comes on a foiled cake board and boxed. Not suitable for posting. Hand delivery within 10 miles or buyer collects.
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